We opened our first shop in Brook Green in May 2011. The aim, then and now, was to make our favourite fish & chips the way we thought they should be - simple, fresh and tasty.

So fresh fish (from sustainable sources), twice-cooked chips, handmade salads, mushy peas and batters, great beers and coffees, environmentally friendly packaging and a nice place to sit down.

And no to preservatives, no to food from a packet, no to dirty oil, no to neon lights and no to soggy chips.


Saturday September 19 2020, 07:02 GMT