We opened our first shop in Brook Green in May 2011. The aim, then and now, was to make our favourite fish & chips the way we thought they should be - simple, fresh and tasty.
So fresh fish (from sustainable sources), twice-cooked chips, handmade salads, mushy peas and batters, great beers and coffees, environmentally friendly packaging and a nice place to sit down.
And no to preservatives, no to food from a packet, no to dirty oil, no to neon lights and no to soggy chips.
Wednesday April 25 2018, 22:36 GMT
© KERBISHER & MALT